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Mignonette Sauce

Mignonette Sauce


  • 1/2 cup red wine vinegar
  • 1/2 cup rice wine vinegar
  • 1/3 cup fine diced shallot
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed peppercorns
  • a pinch of chopped parsley

Mix ingredients well. Serve chilled with raw oysters.

Recipe courtesy of Chef Joe Rohrer
as seen on episode “Carolina Mariculture“, season 2

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