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Shift to Lesser-known Catches

Shift to Lesser-known Catches
triggerfish

Triggerfish (Photo: Mariners Menu)

A recent article in Wilmington’s Star News discusses the fisherman and customer shift to purchasing and cooking emerging fishes like amberjack, sheepshead (not to mention invasive species like lion fish and triggerfish) over top-shelf yet highly regulated options such as grouper and tuna.  Seaview Crab Company’s co-owner Sam Romano was interviewed about this topic. Read on for his view as well as a look into how online marketing tools have changed the face of modern seafood markets.

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